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For some folks, the phrase “farm-to-table” has always meant far more than just a current consumer trend. To these dedicated farmers, ranchers, butchers, grocers, food producers, and distributors all across the country, it stands for the preservation of ages-old tradition — and the proud continuation of a humble, extremely hardworking way of life. So, before you carve into that mouthwatering and perfectly-seasoned flame-grilled steak, take a second to think of all those who helped make it long before it ever hit the grill.

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